Two Docks Shellfish is a family company. Father, son, friends: Working together to produce the finest shellfish anywhere in the world, and to deliver them straight from our farm to your table.

 The crew, headed out to the farm...

The crew, headed out to the farm...

  Aaron III  is a native of Bradenton, FL. and driving force behind Two Docks.  He has a PhD in aquaculture from the University of Miami and has worked in the aquaculture industry throughout Latin America. He served 5 years as the navigation officer aboard a US Navy guided missile destroyer. Aaron also has a law degree from Emory University which he keeps in the the Two Docks tool shed in case its ever needed.

Aaron III is a native of Bradenton, FL. and driving force behind Two Docks.  He has a PhD in aquaculture from the University of Miami and has worked in the aquaculture industry throughout Latin America. He served 5 years as the navigation officer aboard a US Navy guided missile destroyer. Aaron also has a law degree from Emory University which he keeps in the the Two Docks tool shed in case its ever needed.

  Marc Scott,  a Tampa native, earned his degree in marine biology from the University of South Florida, As farm manager he oversees husbandry and production of the farms. He has worked on fishing boats off the New England coast in the dead of winter and sold Christmas trees for 36 hours straight in NYC.  Marc is a gifted musician and the only dread lock wearing Eagle Scout we know who blasts Beethoven on his car radio.

Marc Scott, a Tampa native, earned his degree in marine biology from the University of South Florida, As farm manager he oversees husbandry and production of the farms. He has worked on fishing boats off the New England coast in the dead of winter and sold Christmas trees for 36 hours straight in NYC.  Marc is a gifted musician and the only dread lock wearing Eagle Scout we know who blasts Beethoven on his car radio.

  Lorraine Gabler and Janet Welch  are the heart and soul of Two Docks.  Over the past 25 years they have worked together at various enterprises.  At Two Docks they carefully examine each clam as it passes through the grading process insuring the highest quality product on the market.  They also are in charge of sanitation, clean up, crew nutrition and morale-- a monumental task considering the 4 men they work with. 

Lorraine Gabler and Janet Welch are the heart and soul of Two Docks.  Over the past 25 years they have worked together at various enterprises.  At Two Docks they carefully examine each clam as it passes through the grading process insuring the highest quality product on the market.  They also are in charge of sanitation, clean up, crew nutrition and morale-- a monumental task considering the 4 men they work with. 

  Aaron Jr.  has a PhD in Plant Pathology from North Carolina State University. He has decades of experience growing citrus and tomatoes in Florida. After retiring from his long and successful career as a research scientist and agricultural consultant, he embarked on a second career as a shellfish farmer and deck hand. He is the real Doc in Two Docks.

Aaron Jr. has a PhD in Plant Pathology from North Carolina State University. He has decades of experience growing citrus and tomatoes in Florida. After retiring from his long and successful career as a research scientist and agricultural consultant, he embarked on a second career as a shellfish farmer and deck hand. He is the real Doc in Two Docks.

  Stephen Owen  earned his degree in marine biology at the University of North Carolina, Wilmington and a master's degree in aquaculture from the University of Miami.  Since he was a little boy, he knew he wanted to grow "things" in the ocean--remarkable for a kid from the middle of Alabama.  Stephen manages our processing plant, quite a feat considering we process thousands of clams at a time.  He is an Eagle Scout and world class soccer referee.

Stephen Owen earned his degree in marine biology at the University of North Carolina, Wilmington and a master's degree in aquaculture from the University of Miami.  Since he was a little boy, he knew he wanted to grow "things" in the ocean--remarkable for a kid from the middle of Alabama.  Stephen manages our processing plant, quite a feat considering we process thousands of clams at a time.  He is an Eagle Scout and world class soccer referee.

 Brendyn Meisinger is the newest member of the Two docks crew.  Being from Maryland he thought he wanted to raise oysters in the Chesapeake Bay.   Brendyn graduated from Washington College in lovely colonial Chestertown, Maryland with a degree in environmental science. He was the school's cracker jack lacrosse player.  After graduation he worked for a maritime surveying outfit for a couple of years off the Atlantic coast.  He earned a masters degree in aquaculture at the University of Miami (that school puts out some mighty fine aquaculturists).  He had planned to return to Maryland, then he found the Gulf Coast of Florida and clam farming.  He's hooked.  When he was a kid he wanted to grow bigger, so he ate some Miracle Gro.  It worked!

Brendyn Meisinger is the newest member of the Two docks crew.  Being from Maryland he thought he wanted to raise oysters in the Chesapeake Bay.   Brendyn graduated from Washington College in lovely colonial Chestertown, Maryland with a degree in environmental science. He was the school's cracker jack lacrosse player.  After graduation he worked for a maritime surveying outfit for a couple of years off the Atlantic coast.  He earned a masters degree in aquaculture at the University of Miami (that school puts out some mighty fine aquaculturists).  He had planned to return to Maryland, then he found the Gulf Coast of Florida and clam farming.  He's hooked.  When he was a kid he wanted to grow bigger, so he ate some Miracle Gro.  It worked!